This text was obtained via automated optical character recognition.
It has not been edited and may therefore contain several errors.

---

MENU
A ppetizers
Hearts of Celery	.25	Tomato Juice		K5
Olives _ ?	.25	Fruit Cocktail	rM,?.	.25
Eggs and Omelettes		Vegetables -	Potatoes	
Two Eggs; any style	.50	Green Peas		,35
Plain Omelette	. .50	Asparagus .		.40
Ham or Bacon and Eggs _ '	.75	French Fried		.35
Bacon Omelette _ _	_ .65	Julienne		35
Ham Omelette ? a	.60	Hash Brown _ _		.35
	Salads			
Chicken Salad	_ .75	Hearts of Lettuce		*	40
Combination Salad	. .40	Lettuce and Tomato *		.25
Sandwiches.
i____.45	Chicken___________________________________ .40
35 Imported Swiss Cheese_____________________.35
Bacon and Tomato__________________________.35
_____ 35
Ham and lEgg------------------------------.45
------35	Club (Double Deck) ______________________.75
-----1.00	Club Junior______________________________.45
Coffee, Tea, Etc.
.25 Tea with lemon or cream__________________.25
.25 Demi-Tasse____________=__________________.15
To Our Patrons
Our facilities are especially suited for catering to organizations, social and fraternal. Kindly have your committee or chairman consult with our Banquet Manager who will gladly submit menus and help you with timely suggestions. (Special rates for Birthday Parties).
Minimum Charge SO; Saturday $1 per person	ICE	PER	BOWL	25 CENTS
Federal and City Taxes to be added	No	Corkage	Charge
Not responsible for articles not checked
Coffee with cream Milk, per glass_______
?>
Turkey _________________
Combination_______1_____
Lettuce and Tomato
Virginia Ham____________
Steak ------------------